Yes, you can use a wok on a gas cooktop, but most ordinary ones will disappoint you. The wok goes on, the flame lights, and then a round-bottom carbon steel pan rocks on a flat grate sized for flat-bottom skillets while the burner roasts only the metal underneath it. The problem is rarely the burner. It is geometry.
That is the whole argument behind this roundup of the best gas cooktops for wok cooking. Every appliance here was judged on what actually reaches the wok: the flame contact area against the curved sides, the span between the grate arms compared with your wok diameter, whether the burner sits forward enough for your wrist to clear, and how much of the burner’s output survives the trip from orifice to pan. BTU matters, but it is an input, not a verdict.
Our top three for 2026: the Concord Professional Banjo 16-inch for sheer delivered heat and the most stable drop-in wok ring, the ARC 13-inch cast iron burner for building a dedicated outdoor wok station, and the Frigidaire Gallery 36-inch for cooks who want wok heat plus four other dishes going at once. If you are still choosing a cooktop generally, start with our guide to gas cooktops for home chefs before you narrow it down.
Table of Contents
Top 3 Wok-Capable Cooktops and Burners in 2026
Concord Banjo 16-Inch Wok Burner
- 270000 BTU cast iron burner head
- Drop-in wok ring for 11 inch and wider woks
- Wide windscreen for outdoor use
- 29 lb cast iron and steel frame
Concord Roadster 13-Inch Burner
- Dual controlled 4.5 inch and 8.5 inch rings
- Built-in rack for round-bottom woks
- Includes 0-20 PSI regulator hose
- Weather resistant powder coat
Concord Wok Block 12-Inch Burner
- Built-in wok ring for wok hei
- 10 nozzle jet burner head
- 10 lb portable with carry handle
- Includes regulator hose
Can You Use a Wok on a Gas Cooktop?
You can, and for most home cooks the wok becomes the best pan in the kitchen once the burner stops being the bottleneck. A wok needs two things at the same moment: enough concentrated heat to push thin steel past its sticking point fast, and a support that holds a curved pan steady while the flame climbs the outside of the bowl. Plenty of cooktops deliver the first and fail the second.
What is a wok burner, exactly? It is not a different fuel and it is not a special valve. It is a burner paired with a wide, open grate or a removable cast iron ring sized so the round bottom of the wok sits down inside the flame ring instead of hovering above it. When flame licks up the outside of the bowl, oil vaporizes at the edge and comes back down onto the food. That is wok hei, and no grate accessory on a low-output burner will manufacture it.
Before you spend anything, try converting what you already own. This is the same path the wok community reaches for first, and it is the fix J. Kenji Lopez-Alt writes about for Serious Eats.
Measure your burner ring and buy a cast iron wok ring with an inner diameter a little wider than the burner head, sized so the round bottom of your wok sits down into it rather than resting on top.
Check the ring’s rating. Cheap pressed rings warp under repeated high heat and rock a round-bottom wok as it heats.
On open-burner models where the manufacturer allows it, removing the burner cap opens the flame and improves spread. Read the manual first, because on many sealed burners it voids the warranty or destabilizes the flame.
Keep the wok base dry before it goes on the flame, and give it a minute of preheat. Water under a carbon steel wok spits and steams.
Run the range hood at maximum from the moment the burner lights, not when you see smoke.
What a conversion cannot do is add output. A ring improves the geometry of a mediocre burner; it will not turn a 12,000 BTU burner into a dedicated wok burner. If your goal is wok hei several times a week, you eventually need real hardware.
Best Gas Cooktops for Wok Cooking in 2026
| Product | Specifications | Action |
|---|---|---|
| Concord Professional Banjo 16-Inch Wok Burner |
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| Concord Roadster 13-Inch 90,000 BTU Burner |
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| Concord The Wok Block 12-Inch 45,000 BTU Burner |
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 FOTILE GLS30501 30-Inch Five-Burner Gas Cooktop |
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 ThermoMate 30-Inch Five-Burner Gas Cooktop |
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 Frigidaire Gallery FGGC3645QS 36-Inch Gas Cooktop |
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 Amzgachfktch 36-Inch Five-Burner Gas Cooktop |
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 Amzgachfktch 30-Inch Black Glass Gas Cooktop |
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 ARC 13-Inch Cast Iron 80,000 BTU Burner |
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 VEVOR 30-Inch Five-Burner Gas Cooktop |
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How We Evaluated Wok Performance
We scored every cooktop here on four things, in this order.
Heat delivered to the wok. Peak burner rating matters, but so does the flame ring diameter and how close the burner sits to the pan. A wide ring under a 13-inch wok beats a narrow ring with a bigger number.
Geometry match. Whether a wok ring or grate is in the box, what span it gives you, and whether a round-bottom pan sits down into the flame rather than hovering over it.
Burner placement. A center or front burner leaves wrist clearance for tossing. A rear burner tucked under a wall cabinet does not.
Simmer control. Stir-fry is not only high heat. You finish a sauce on the same pan, so a cooktop that cannot hold a low flame is a liability.
We also weighed cleaning, flame failure protection, warranty length, and how the hardware behaves after months of high-heat use, since a wok station sees daily flame temperatures that most cooktops never face.
1. Concord Professional Banjo 16-Inch Wok Burner – 270,000 BTU of Outdoor Heat
Concord Professional Single Banjo Wok Burner with Stand. Drop In Wok Edition. Up to 270,000 BTU. Great for Home Brewing, Wok Stir Fry, Turkey, Etc. (16″)
Up to 270,000 BTU output
Drop-in ring takes 11 inch and wider woks
Cast iron head with powder coated steel frame
29 lbs, 16 inch cube
Pros
- Heat output far beyond any built-in cooktop
- Drop-in ring cradles large woks steadier than clamp-on rings
- Cast iron and powder coated steel build
- Wide windscreen holds flame in breezy conditions
- Doubles as a high-output burner for large pots
Cons
- Very heavy at 29 lbs and not portable
- Low stand height makes careful tossing harder
- Frame bolts can loosen during transport
- Propane cylinder adapter often needed separately
This is not a built-in cooktop and it does not pretend to be one. It is a 16-inch square cast iron and powder coated steel propane burner with a drop-in wok ring, and among this group nothing else delivers anything close to its heat. Owners consistently describe it as hotter than the restaurant burners they used to work with, and the 642 reviews at a 4.4 average make it one of the most proven wok burners on the market.
The drop-in ring is the part that matters most for wok work. Instead of a thin ring sitting on top of the frame that your wok balances on, this one drops into the frame so the pan sits down inside the flame. That single design decision is what lets the burner touch the full curve of the bowl rather than just the base, and it is why an 11-inch or wider wok stays steady while you push it around.
Owners also praise the extra-wide windscreen, which matters more than it sounds: a wok flame that gets torn apart in a breeze does not produce the fast recovery a stir-fry needs. The same reviewers raise the same handful of issues. Twenty-nine pounds is genuinely heavy to reposition, and the frame bolts do sometimes back out when you move it. More importantly, the stand is short, so the wok sits close to your legs and you need to be deliberate about how hard you throw it.
A few buyers also mention a sharp ignition bang that startles them the first time, and confusion about whether a propane cylinder adapter came along. Neither affects cooking quality, but both catch people out on day one.
Who this is for
Cooks with a patio, driveway, or outdoor kitchen who want more heat than any indoor cooktop can deliver and do not mind cooking outdoors year round. It is also the burner most often built into a dedicated wok station, paired with a side burner for rice and vegetables.
Who should skip it
Anyone without outdoor space, and anyone who wants front-burner control at full flame. This is a single-burner unit with coarse adjustment, not a cooktop you can simmer on while wok-frying. If your wok work happens on a Tuesday night inside a kitchen, this is the wrong shape of tool.
2. Concord Roadster 13-Inch 90,000 BTU Burner – Best Value Dual-Ring Burner
CONCORD Roadster Burner. 13″ Cast Iron Single Propane Wok Burner. Dual Controlled Burner Rings, 90,000 BTU. Outdoor Cooking, Wok Stir Frying, Countertop Burner.
90,000 BTU cast iron burner
4.5 inch inner and 8.5 inch outer rings
Built-in rack for round-bottom woks
18 lbs, includes regulator hose
Pros
- Dual rings give genuinely useful low to high adjustment
- Built-in rack stabilizes rounded-bottom woks
- Powder coat holds up outdoors
- Compact 22 by 13.5 inch footprint
- Includes 0-20 PSI regulator hose
Cons
- Air intake knobs sometimes arrive broken
- Runs hot near the body and needs clearance
- Not suited to very large vessels
This is the burner most cooks should actually buy first. At 90,000 BTU it sits far below the Banjo’s headline number, but its control layout is far better suited to real cooking: a double valve that opens a 4.5-inch inner ring and an 8.5-inch outer ring independently.
For a wok, that inner ring is a genuine advantage rather than a gimmick. Once your ingredients are in the pan you drop down to the inner ring to hold a gentle bubble while a sauce comes together, instead of riding the gas valve with a full-flamed burner under an empty wok. Reviewers repeatedly single out the fine-grained adjustment once they have dialed in the air intake and regulator.
The built-in burner rack is a fixed support sized for rounded-bottom woks, and it does the same job a drop-in ring does without costing extra. The finish is a black powder coat for weather resistance, and the unit measures 22 by 13.5 by 5.5 inches, so it fits a small patio table.
The most repeated complaint in reviews is an air intake controller arriving cracked or broken. The manufacturer has been responsive about replacement parts, so this is an annoying start rather than a dead end. Reviewers also note it runs hot around the body and needs real clearance from anything nearby, and that it is better suited to medium cookware than oversized vessels.
Who this is for
Renters, apartment dwellers, and anyone with a balcony or covered outdoor space who cannot run a gas line. It also works as a second burner alongside a grill, and it moves well enough at 18 pounds to set up and pack away.
Who should skip it
Cooks chasing the fastest possible recovery at the very top of the flame. The outer ring is strong but it is not in the Banjo’s class, and the fixed rack gives you less adjustability in how far the wok sits from the flame than a drop-in ring does.
3. Concord The Wok Block 12-Inch 45,000 BTU Burner – Budget Pick for Small Spaces
CONCORD THE WOK BLOCK 12″ Single Propane Outdoor Burner with Built in Wok Ring. 45,000 BTU Great for Stir Frying, Camping, Use as a Side Burner, and More!
45,000 BTU 10 nozzle jet burner head
Built-in wok ring
10 lbs with carrying handle
Includes 0-20 PSI regulator hose
Pros
- Gets a wok genuinely hot quickly for its size
- Lightest and most portable option here at about 10 lbs
- Welded frame and cast iron burner head feel well built
- Doubles as a grill side burner
- Well built welded frame and cast iron burner head
Cons
- Coarse gas control with a short simmer window
- Control sits at the regulator end not the burner
- Supplied regulator and hose have drawn safety complaints
- Open sides send heat outward
The Wok Block is the most compact unit in the group and it carries the highest rating of the three Concord burners, at 4.6 stars across 338 reviews. Users report it gets a wok hot far faster than its 45,000 BTU rating suggests, which is a function of the small burner head sitting very close to the pan.
The built-in wok ring seats the wok down inside the flame, which is the correct geometry for wok hei and is the reason this unit works as a wok burner rather than merely tolerating a wok. A 10-nozzle jet head spreads the flame evenly around the base instead of leaving hot and cold spots, so you are not chasing a sear across the pan.
At about 10 pounds with a carrying handle, it is the only unit here you can genuinely move one-handed, and owners use it both standalone and as a side burner on a grill. The welded frame and cast iron head are repeatedly praised as better than the price implies.
The trade-offs are real. Gas control is coarse, with a narrow window between simmer and full output, and the burner control sits down at the regulator and tank end rather than at the burner, so you are adjusting heat from across the counter. Several reviews raise safety concerns about the supplied regulator and hose, though the manufacturer has resolved a number of those with refunds and replacements. Paint on the wok ring also burns off eventually under repeated high heat.
Who this is for
First-time wok cooks, people cooking on a camping trip or a fire escape with permission, and anyone who wants a real wok station for the least money. It is also a sensible second burner for someone who already has a grill.
Who should skip it
Anyone doing fine sauce work on the same flame. The control granularity is not there, and if you plan to simmer a broth while stir-frying, you will want the dual-ring burner above instead.
4. FOTILE GLS30501 30-Inch – Best Built-In With a Real Wok Grate in the Box
FOTILE GLS30501 30” Stainless Steel 5-Burner Gas Cooktop, Tri-Ring 22,000 BTUs Center Burner with Flame Failure Protection Removable Grates and Installation/LP Kit
22,000 BTU tri-ring center burner
Wok grate included in the box
3,000 and 6,000 BTU simmer burners
48 lbs, 1 year labor and 5 year parts
Pros
- Only pick here that ships an actual wok grate
- Tri-ring center burner handles high-heat searing
- Heavy cast iron grates give a stable surface
- Wok grate doubles as a stockpot support
- Sealed burners wipe clean fast
Cons
- Stainless finish scratches easily
- Some owners reported intermittent center burner shutoff
- Costs more than comparable 30-inch cooktops
If your kitchen already has gas and you are not moving or remodeling, this is the pick. It is the only cooktop in this roundup that includes a dedicated wok grate in the box, which removes the single most common ownership complaint in the wok community: buying a cooktop marketed for wok and then discovering the ring is sold separately.
The 22,000 BTU tri-ring center burner sits forward of center in a five-burner layout, so the flame is closer to the front edge than a rear burner would be. That means you can tilt the wok toward yourself and slide food up the near wall without your forearm hitting the back of the cooktop. The heavy cast iron grates hold a round-bottom wok steady once it is seated.
Two dedicated simmer burners at 3,000 and 6,000 BTU are the detail that separates this from a generic 30-inch. You can bring a stockpot to a low bubble while the center burner runs full tilt, which matters if you are cooking a meal rather than a single dish.
Owners describe the heat as powerful and consistent, and several call out the included wok grate as a bonus beyond what they expected. The repeated complaint is cosmetic: the stainless surface scratches easily, even with a paper towel. A minority report warranty friction and a center burner that cut out intermittently, though support responsiveness is generally praised. Flame failure protection on every burner and a five-year parts warranty are both worth having on a unit that sees this kind of heat.
Who this is for
Home cooks with an existing gas line who want proper wok capability in a standard 30-inch cabinet and do not want to hunt down a separate wok ring afterward. The integrated grate also works as a stockpot support on the center burner.
Who should skip it
Anyone who treats the cooktop surface as a work surface, or who cannot accept a finish that shows every wipe mark. It is also overkill as a single-burner solution if you only cook on weekends.
5. ThermoMate 30-Inch GHAF775 – Best 30-Inch Built-In With a Named Wok Burner
ThermoMate Heavy 30 Inch Gas Cooktop with 5 Italy Sabaf Power Burners, Built In Stove Top of 304 Stainless Steel, Gas Hob NG/LPG Convertible, Thermocouple Protection CSA Certified
Five Italy SABAF sealed burners
13,000 BTU wok burner
Thermocouple flame failure protection
Cut-out 28.58 by 18.93 inches
Pros
- Dedicated 13000 BTU wok burner in the layout
- SABAF burners noted for even flame and efficiency
- Sealed burners clean in about a minute with grates off
- Real thermocouple flame failure protection
- Cut-out template and LP kit included
Cons
- 13000 BTU is modest for serious wok heat
- Supplied regulator is specified for natural gas only
- Center burner placement is not front-mounted
This cooktop does something its competitors mostly skip: it names a wok burner in the specification rather than just advertising peak BTU. Among five Italy SABAF sealed burners, one is a 13,000 BTU wok burner, joined by a 10,300 BTU rapid, two 7,000 BTU semi-rapid burners, and a 4,000 BTU auxiliary.
That layout is well judged for a mixed wok-plus-pan kitchen. The mid-range burners give you flexibility for sauces and vegetables while the wok burner handles the searing, and the sealed design means spills wipe away rather than dropping into burner ports. Removable dishwasher-safe cast iron grates make cleanup quick after a high-heat session.
Thermocouple flame failure protection shuts the gas off if a flame goes out, which is the more serious safety system on a cooktop where a wok can easily displace a pan and smother a burner. The unit is factory set for natural gas with LPG nozzles included, and a cut-out template board comes in the box, which makes measuring your countertop less of a project.
The honest limitation is output. Thirteen thousand BTU is a usable floor for stir-frying, not the 18,000 to 22,000 BTU range where wok hei becomes realistic. The wok burner is also not front-mounted, so wrist clearance is limited compared with a tri-ring center position. One detail to watch: the included gas pressure regulator is specified for natural gas use, so propane owners need a matching regulator.
Who this is for
Cooks replacing a cooktop in a standard 30-inch cutout who want a burner layout designed with wok use in mind rather than by accident, and who value safety hardware and fast cleaning.
Who should skip it
Anyone whose goal is wok hei. If the peak flame is the point of the purchase, the tri-ring 30-inch option below delivers meaningfully more heat for the money.
6. Frigidaire Gallery FGGC3645QS 36-Inch – Best Layout for Wok Plus Four Dishes
Frigidaire Gallery 36 Inch Stainless Steel Gas Cooktop, 5-Burner Range with Liquid Propane Cooktop Conversion Kit, FGGC3645QS
36 inch stainless steel, five burners
12,000 BTU right front burner
5,000 BTU right rear burner
LP conversion kit, 1 year parts and labor
Pros
- Five burners spanning boil down to simmer
- Beefy cast iron grates feel substantial
- Owners report reliable ignition across all five
- Angled front knobs stay clear of splatter
- Recessed burners wipe clean easily
Cons
- Only one burner is truly large for high-heat work
- Thin deck stainless feels inexpensive at install
- Liquid collects under the knobs
- Continuous spark ignitor can click intermittently
This is the pick for the cook who runs wok as part of a larger meal rather than as the whole event. Thirty-six inches gives you five burners, and the right front position puts a 12,000 BTU burner at the front edge where you can control a wok without reaching over hot steel.
Long-term owners describe it as dependable and uncomplicated, with a good spread of burner sizes and reliable ignition, and many bought it as an upgrade from an older or electric cooktop. The 4.6 rating across 368 reviews reflects that steadiness.
The rear 5,000 BTU burner is a proper simmer burner, which means you can start a stock or a sauce at the back while wok-frying at the front. Angled front knobs stay clear of oil splatter, and the recessed burner design wipes down quickly after a high-heat stir-fry session.
For wok specifically, the limitation is blunt: only one burner is genuinely large. A 12,000 BTU front burner will sear meat, but it will not produce the aggressive flame you need for vegetables at speed, and there is no tri-ring center burner here to compensate. Reviewers also note thin deck metal that feels inexpensive at install time, liquid collecting under the knobs, and occasional clicking from the continuous spark ignitor.
Who this is for
Households cooking a full meal at once where wok is one station among several. The wide burner spread and reliable ignition matter more here than raw peak output.
Who should skip it
Dedicated wok cooks. If the wok is the reason for the purchase, this gives away the thing you came for. It is a very good all-round cooktop that is not a very good wok cooktop.
7. Amzgachfktch 36-Inch 48,300 BTU – Best High-Heat Built-In With a Griddle
36 inch Gas Cooktop with Grill/Griddle, Gas Stove Top with 5 Italy Sabaf Sealed Burners, Max 48,300 BTU Built-in Propane Stove, 304 Stainless Steel Propane Cooktop, NG/LPG Convertible, CSA Certified
Five Italy SABAF sealed burners
20,000 BTU tri-ring center burner
48,300 BTU total, reversible grill griddle
NG/LPG convertible, CSA certified
Pros
- 20000 BTU tri-ring center burner gives genuine wok-grade heat
- Reversible cast iron grill and griddle is a useful extra
- Grates feel more substantial than the price suggests
- Thermocouple flameout protection with child lock
- Clean-looking stainless surface
Cons
- Burners lack a true low setting on most positions
- Grate surfaces are hard to clean
- Installation instructions are sparse and no flare adapter
- Included griddle reported cracking in the dishwasher
Among the built-in cooktops here, this one puts the most heat under a round-bottom wok. The 20,000 BTU tri-ring center burner is a wide-flame design that reaches up the sides of the bowl rather than concentrating on the base, and with 48,300 BTU across five SABAF burners there is real output to spare.
It also bundles a reversible cast iron grill and griddle, which widens what the cooktop does beyond stir-frying. The remaining burners sit at 10,300 BTU plus three smaller ones at 4,000 and 7,000 BTU, so the layout still supports a full meal.
Owners generally find it performs well for the money, with particular praise for the center burner, the stainless look, and the griddle accessory. Thermocouple flame-out protection and press-and-turn child locks add real safety, and the unit is NG/LPG convertible with a CSA certified regulator in the box.
The 4.1 rating is the lowest among the built-ins here and the reasons are consistent. Most reviews point at the lack of a true low simmer on most positions, which is a genuine problem for finishing a wok sauce. Grate surfaces are not smooth, so they are harder to clean. The included reversible griddle has been reported cracking in a dishwasher, installation instructions are thin, and no flare adapter is supplied.
Who this is for
Cooks who want the highest heat available in a built-in footprint and who also want a griddle for pancakes, smash burgers, or flatbread on the same surface.
Who should skip it
Cooks who finish their wok dishes with a delicate sauce and need a genuinely low flame. Read the simmer complaints before you buy, because they are the majority theme rather than an outlier.
8. Amzgachfktch 30-Inch Black Glass – Best for Small Kitchens and Easy Cleaning
Gas Cooktop 30 Inch, Amzgachfktch 5 Burners Propane Stove, Built-in NG/LPG Convertible Gas Stove Top, Black Tempered Glass Propane Cooktop with Thermocouple Protection
Five sealed burners
12,000 BTU tri-ring center burner
Black tempered glass surface
29.92 by 20.08 inches, cutout 27.95 by 18.89
Pros
- 12000 BTU tri-ring center among the higher outputs at this tier
- Tempered glass top wipes clean and resists scratches
- Full-width cast iron grates are dishwasher safe
- Sealed burners stop food falling into ports
- Suitable for RV and small kitchen installs
Cons
- Natural gas regulator and pipe are not included
- Burner caps must be fitted per instructions or the glass can crack
- Only a one year manufacturer warranty
The glass surface is the reason this one earns its place in a wok roundup. A carbon steel wok at high heat spatters oil, and tempered glass wipes clean where brushed stainless shows every mark. Reviewers also like the sealed burner ports, which stop bits of food dropping down where you cannot reach them.
The center burner is a 12,000 BTU tri-ring, which is a wide-flame design at the lower end of what wok work wants. It is adequate for stir-frying most weeknight meals but modest next to tri-ring units rated near 20,000 BTU. Surrounding burners sit at 8,530, 6,142 twice, and 3,412 BTU, so you have a spread from simmer to medium.
Full-width cast iron grates are dishwasher safe and give a round-bottom wok a stable seat. Thermocouple flame-out protection with a press-and-turn child lock is standard, and both natural gas and propane nozzle sets ship in the box. The cutout is 27.95 by 18.89 inches, which suits compact kitchens and renovation layouts that cannot take a 36-inch unit.
The 12 percent one-star share is the highest here and has a clear cause: installation gaps. The natural gas regulator and gas pipe are not included, so a natural gas install needs one more purchase. There is also a specific warning in the documentation about burner caps and the glass surface, and the warranty is only one year.
Who this is for
Small kitchens, galley kitchens, and RV or secondary kitchen builds where a full-width glass surface that wipes clean matters more than peak burner output.
Who should skip it
Chasers of wok hei. A 12,000 BTU center burner is a working stir-fry burner, not a searing burner, and nothing else in this layout compensates for it.
9. ARC 13-Inch Cast Iron 80,000 BTU – Best Dedicated Outdoor Wok Station
ARC 13″ Cast Iron 80,000 BTU Burner, 0-20 PSI Regulator with Dual Rings
80,000 BTU cast iron dual ring burner
Double brass valve for inner and outer ring
CSA regulator and 47 inch hose
Fits 10.5 to 16 inch cookware
Pros
- 80000 BTU of well-distributed heat from dual rings
- Inner and outer ring adjustment gives real control range
- Heavy duty cast iron with weather resistant coating
- Regulator and 47 inch stainless hose included
- Well suited to a dedicated outdoor wok station
Cons
- Must sit on flat ground or a stone table
- Cookware weight limited to 88 lbs
- No built-in windscreen
At 463 reviews and a 4.5 average, this is a well-established outdoor wok burner in the group, and it is the one most often described as the step up from small camping burners. The cast iron body is rated to 80,000 BTU, and up to 100,000 with the appropriate configuration.
What separates it from a single-ring burner is the double brass valve that independently adjusts the inner and outer rings. You start on the outer ring for searing, drop to the inner ring to bring a sauce together, and the same burner handles a seafood boil or a turkey fryer when you need it to. Reviewers consistently point to that valve as the reason the burner is so versatile.
The hardware is the more serious version you would hope for at this level: heavy duty cast iron with a weatherproof coating, a CSA certified regulator with flame adjustment, and a 47-inch stainless steel hose. It handles cookware from 10.5 to 16 inches, which covers a 13-inch wok with room for a 14-inch pan.
There are constraints worth reading. The unit must be placed on flat ground or on a stone or granite table, which rules out a folding camp table. Cookware is limited to 88 pounds. And there is no windscreen, so in wind the flame will get disturbed unless you find some shelter for it.
Who this is for
Cooks building a permanent outdoor wok station, and anyone who wants one burner with real range of control rather than a single on-off flame. It is also the burner most commonly paired with a second unit for rice and vegetables.
Who should skip it
Anyone cooking in wind without a table that can host it, or anyone who needs portability. Twelve and a half pounds is manageable but this is not a pack-and-go burner.
10. VEVOR 30-Inch Five-Burner – Best for RV and Apartment Builds
VEVOR 30-inch Gas Cooktop, 5 Burners Built-in Gas Stove Top, Max 12250BTU NG/LPG Convertible Stainless Steel Cooktops, with Thermocouple Protection for Camping, RV, Apartment
Five burners from 3,750 to 12,250 BTU
Thermocouple flameout protection
NG/LPG convertible, 2 year warranty
Cutout 28.7 by 18.5 inches
Pros
- Full five burner spread from simmer to 12250 BTU
- Thermocouple flameout protection cuts gas automatically
- Two year manufacturer warranty
- NG/LPG convertible for RV and outdoor kitchens
- Cast iron grate brackets on a stainless surface
Cons
- Lowest peak burner output of the built-in cooktops here
- Ignition alignment can be finicky and caps shift after spills
- Burner rust reported when spills are left too long
- Lowest rated pick in the group at 4.0
This cooktop is built for a specific job: giving an RV, a rental kitchen, or an outdoor kitchen a full five-burner gas top when a full-size appliance is not an option. The two-year manufacturer warranty is the longest in this roundup, which matters for something installed in a vehicle.
The burner spread runs from 3,750 BTU up to 12,250 BTU, with two 6,400 BTU burners in between. Thermocouple flameout protection shuts the gas off when a flame is lost, which is the right system for a cooktop that may be moved around and jostled.
NG/LPG convertible nozzles are included, so it can run on either fuel depending on what the installation offers. Stainless steel surfaces and cast iron grate brackets are appropriately rugged for the environment it is aimed at.
It is the lowest rated pick here at 4.0 stars, and the reviews explain why. Peak output is the lowest among the built-ins in this group, which limits real wok capability. Ignition alignment is sensitive and burner caps may need repositioning after a spill, and several owners report rust forming where spills sat too long. If wok heat is the primary goal, this is a cooktop to buy for its other burners.
Who this is for
RV, camper, apartment, and outdoor kitchen installs that need five gas burners in a 30-inch footprint and value the two-year warranty.
Who should skip it
Serious wok cooks. The 12,250 BTU ceiling is fine for boiling and frying but not for stir-frying at speed, and the ignition sensitivity will test your patience.
Buying Guide: How to Choose a Wok-Capable Gas Cooktop
What BTU do you actually need?
BTU is British thermal units per hour, the measure of how much heat a burner produces at the orifice. For wok cooking, 15,000 BTU is a usable floor, 18,000 to 22,000 BTU is where serious stir-frying becomes realistic, and 25,000 BTU and above is commercial territory. That is the burner output, not the heat arriving at the wok.
Everything between the orifice and the pan loses energy: grate gaps, the air gap under a pan that floats above the flame, and the burner head itself. This is why a tri-ring design often outperforms a higher-numbered single ring. Widen the flame so it reaches more of the bowl and you recover some of that loss. Look for wide flame geometry and a ring diameter that matches your wok, not just the largest number on the spec sheet.
Wok grate, wok ring, or neither
An integrated wok grate is a dedicated center grate, usually an extra piece that clips or lays over the center burner, and it is what the FOTILE GLS30501 comes with. A removable wok ring is a cast iron ring that drops into a burner frame so the wok sits down inside the flame, which is the design on the Concord burners. An add-on ring is a loose accessory you buy separately for an existing cooktop.
Best to worst for wok work: the drop-in ring, because it sets the wok depth relative to the flame. Then the integrated grate. Then a clamp-on ring resting on top of a standard grate, which works but leaves the pan higher. Always confirm whether the ring is included. That is the most common ownership complaint in the community, and it is the one specification that costs nothing to check before buying.
Matching wok size to grate span
A 10-inch wok needs a burner ring roughly 9 to 11 inches across and sits happily on most built-in cooktops. A 12-inch wok wants a ring around 11 to 13 inches. A 13-inch wok needs 12 to 14 inches, and a 14-inch wok needs 13 to 15 inches plus a support that carries its weight without letting the base drop into the flame.
On a 30-inch cooktop, treat 13 inches as the practical ceiling for a round-bottom wok before stability becomes an issue. On a 36-inch cooktop you can comfortably run a 14-inch. Our cookware buying guide covers pan sizing in more depth if you are matching a full set.
Burner placement and wrist clearance
To toss a wok you need to pull it toward yourself and tip the far side up, which means your forearm has to clear the cooktop and nothing needs to be behind it. A front or front-center burner gives you that. A rear-center burner under a wall cabinet forces you to work with your wrist cocked and the pan tilted away from you, and it makes the movement genuinely awkward.
A second consideration is span between burners. If you plan to wok-fry while three other dishes cook, you want the wok burner far enough from its neighbors that you can move the pan without catching a handle.
Sealed versus open burners
Sealed burners cap the ports so spills wipe away. Open burners leave the ports exposed, which gives you a more open, slightly more intense flame at the edges of a grate and makes burner cleaning a real chore. For most home kitchens, sealed is the right call, and every built-in cooktop in this roundup uses sealed burners.
All four outdoor burners are open by design, which is part of why they deliver more raw heat than anything built in.
Simmer control is not optional
Stir-frying is not only screaming heat. You add liquid, starch, and aromatics at the end and reduce the sauce in the same pan. A cooktop whose burners jump from high straight to off will scorch or boil over. Look for a burner in the 3,000 to 6,000 BTU range, or for a dual-ring burner like the Concord Roadster where the inner ring handles the sauce.
Natural gas versus propane
Propane packs more energy per unit volume and is portable, which is why every outdoor burner here runs on it. Natural gas is what indoor cooktops are usually plumbed to. You cannot mix the two without converting: propane orifices are physically smaller and the unit runs lean and dangerously hot on natural gas until it is converted.
Every built-in cooktop in this roundup comes with an LP conversion kit or both nozzle sets, though the FOTILE and Frigidaire name their kits explicitly. Conversion is a licensed-plumber job in most jurisdictions, not a weekend project. One practical caution: if you install above 2,000 feet, burners need altitude derating, and the cooktop has to be specified for it rather than converted on the fly.
Ventilation and safety
High-BTU gas cooking adds heat and combustion products to the room, and a wok flame produces a lot of grease-laden vapor. Your hood should handle the total BTU of every burner you might run at once, not just the wok burner. A rough rule is 100 CFM per 10,000 BTU of installed burner capacity, so a 30,000 BTU cooktop wants a hood in the 300 CFM range, and a 48,000 BTU cooktop wants closer to 500.
Keep a lid on the pan and a fire extinguisher within reach, and never leave a high-output burner unattended while a wok of oil is heating. If your kitchen cannot support a hood in that range, an outdoor burner solves the problem better than a bigger indoor cooktop.
Cleaning a cooktop that sees these temperatures
Once a week, pull the grates and soak them, then wipe the burner caps and ports while the burners are cool. Deglaze spills before they carbonize, and keep a thin film of oil on your wok’s steel so seasoning does not strip under repeated high heat. If your range hood filters smell, they need cleaning before the grease reaches the duct.
One more practical note: induction cooktops have entirely different care rules, and if you are upgrading from induction to gas you will be cleaning for the first time in a while. Our electric cooktop remodel guide covers the other side of that decision if you are weighing the appliance type first.
When Induction Wins the Wok Fight
Here is the honest counterpoint that almost every gas roundup leaves out. A roughly 3,500 watt countertop induction wok burner can out-deliver a home gas cooktop, because induction heats the steel of the wok itself rather than heating air and then the pan. The wok surface reaches searing temperature in a fraction of the time, and a carbon steel wok works on it directly.
It is also cleaner to own. There is no combustion, no flame licking the underside of a seasoning that you worked hard to build, and no gas line to run. For anyone cooking a few stir-fries a month rather than several times a week, it is the better answer. Our portable induction guide covers that category if you want to see the shortlist.
What induction cannot do is wok hei, which depends on flame traveling up the outside of the bowl. If chasing that aroma and charring is genuinely why you are shopping, gas with real wok geometry is the correct purchase.
Frequently Asked Questions
Can you use a wok on a gas stove top?
Yes. A gas cooktop can run a wok well if the grate or ring holds a round-bottom pan steady and the flame reaches up the curved sides. Most standard grates are sized for flat-bottom pans, which is why a wok rocks and burns only on the base. Adding a properly sized cast iron wok ring fixes the geometry, and a higher-output burner fixes the heat.
How can I convert my gas stove into a wok burner?
Measure your burner ring and fit a cast iron wok ring with an inner diameter slightly wider than the burner head, so the round bottom sits down inside the flame. On models where the manual allows it, removing the burner cap opens the flame. Keep the range hood on maximum from ignition. A conversion improves geometry but cannot raise the burner’s output.
What is a wok burner on a gas hob?
A wok burner is a standard gas burner paired with a wide open grate or a removable cast iron ring sized to hold a round-bottom wok steady while flame climbs the sides of the bowl. It is not a different fuel and not a special valve. It is geometry, and that geometry is what lets an ordinary cooktop work as a wok station.
Do I need a special wok grate or ring?
For a round-bottom carbon steel wok, yes. A flat grate sized for skillets leaves the wok hovering and rocking. Some cooktops include a dedicated wok grate in the box, such as the FOTILE GLS30501, while portable burners usually include a drop-in ring. Always confirm whether the ring ships in the box, because it is the most common ownership surprise.
What BTU do I need for wok cooking?
Around 15,000 BTU is a usable floor for stir-frying. The sweet spot for serious wok work is 18,000 to 22,000 BTU, where a wide tri-ring flame reaches up the sides of the bowl rather than roasting only the base. 25,000 BTU and above is commercial territory. Note that these are burner ratings, not the heat reaching the wok, so flame geometry matters just as much.
Is propane or natural gas better for wok cooking?
Propane carries more energy per unit volume and is portable, which is why every outdoor burner in this roundup runs on it. Indoor cooktops are usually plumbed to natural gas. You cannot mix them without converting the orifices, which is a licensed-plumber job in most places. Every built-in cooktop here comes with an LP kit or both nozzle sets.
What size wok should I buy for a 30 inch gas cooktop?
A 12-inch round-bottom wok is the sweet spot on a 30-inch cooktop. A 13-inch wok works if the wok burner ring is 12 to 14 inches across and the grate supports it without letting the base drop into the flame. Fourteen inches is the practical ceiling for stable wok handling at 30 inches; move up to 36-inch cooktops if you want to cook for a crowd.
The Best Gas Cooktops for Wok Cooking in 2026
The winner is the Concord Professional Banjo 16-inch. Its drop-in wok ring sets the pan down inside the flame rather than on top of it, it holds 11-inch and wider woks steady, and it delivers heat that no built-in cooktop in this roundup can approach. For anyone with outdoor space and a willingness to treat the wok as an outdoor station, it is the clear answer.
The built-in pick we rate highest for wok work is the FOTILE GLS30501, because it is the only cooktop here that ships an actual wok grate in the box alongside a 22,000 BTU tri-ring center burner and two low simmer burners. If you want the highest heat inside a standard kitchen, the Amzgachfktch 36-inch tri-ring gets closer but gives up on low flame control.
Our best value overall is the Concord Roadster 13-inch, whose two independently controlled rings let you sear and then reduce in the same pan. The Frigidaire Gallery 36-inch is the one to buy if wok is one station among four, and the ARC burner is the pick for building a permanent outdoor wok station on a stone table.
Two groups should skip gas entirely. If you stir-fry a few times a month, a high-wattage countertop induction burner will out-deliver a residential gas cooktop with none of the combustion or cleaning. And if you already own a gas cooktop with a rear burner and no wok hardware, buy a cast iron wok ring and a wok first, cook on it for a month, and only then decide whether a new cooktop is warranted.
Whichever route you take, check three things before checkout: whether the ring or grate is in the box, where the burner sits relative to the front edge, and whether the lowest burner goes low enough to finish a sauce.